Orange Magazine PH and Lakbay Magazine Form Strategic Media Partnership for Landmark Print Debut

(Left to right): Lakbay Magazine’s Mr. Joel Nigos (Editor-in-Chief), Ms. Lualhati Fausto (President & CEO), Mr. Enrico Sy (Chairman of the Board), and Orange Magazine PH’s Mr. Jeman B. Villanueva (CEO), Mr. Kister Morata (Editor-in-Chief), Ms. Sharmaine Rodriguez (Editorial Assistant).

Leading digital lifestyle publication Orange Magazine PH and premier travel and leisure publication Lakbay Magazine have officially formalized a strategic media partnership through a contract signing held on September 10, 2026, at SAVÈA Bay City Manila.

Relish The Flavors of Oceania at Waterside Solaire Resort Entertainment City

Appease your appetite as Waterside takes you on a dining adventure across Australia, New Zealand, and Fiji

There is nothing quite like the allure of pristine white sands, vibrant coral reefs, and the captivating flavors of island life. The vast landscape and culinary traditions of Oceania offer a treasure trove of discoveries for food lovers who want to unravel diverse tastes. 

This September, Waterside at Solaire Resort Entertainment City sets sail once again, leaving the shores of the Levantine region to travel across Oceania for yet another memorable gastronomic “Eat Around The World” experience. With a flair for fresh, earthy ingredients, this next chapter invites diners on a culinary voyage through Australia, New Zealand, Fiji, and more.

Dusit brings ASAI Hotels to Malaysia with the opening of ASAI Gamuda Cove – the brand’s largest property to date

Dusit brings ASAI Hotels to Malaysia with the opening of ASAI Gamuda Cove– 

the brand’s largest property to date

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is set to introduce its locally focused, affordable lifestyle brand, ASAI Hotels, to Malaysia, with the opening of ASAI Gamuda Cove.

Scheduled to welcome its first guests on 15 September 2026, the 13-storey hotel is located within the 1,530-acre Gamuda Cove township, approximately 20 minutes by car from Kuala Lumpur International Airport. The largest ASAI property to date, it is also Dusit’s second hotel in Malaysia, following Dusit Princess Melaka, and the first ASAI hotel to open outside a city neighbourhood. It joins the brand’s three established properties in Bangkok and Kyoto.

The Lind Hotels Set to Open Its Next Chapter in Coron, Palawan

Villa-led resort prepares to welcome guests in Palawan in 2027

The Lind Hotels is set to open The Lind Coron in 2027, marking the homegrown Filipino hospitality brand’s expansion into Palawa and a return to the destination where its story first began.

More than a decade ago, Coron was the company’s first property acquisition and the place where the idea for The Lind Hotels began to take shape. The company later chose Boracay, then a more established tourism destination, to introduce the brand before returning to its original plans for Coron.

 

Okada Manila, the Philippines’ largest Forbes Five-Star integrated resort, has earned the Forbes Travel Guide VERIFIED™ Responsible Hospitality badge for the second consecutive year, reinforcing its commitment to delivering responsible luxury at the scale of an integrated resort. The distinction places Okada Manila among a select group of hospitality properties worldwide. Forbes Travel Guide lists 412 hotels globally with the VERIFIED Responsible Hospitality badge, including four properties in the Philippines. Okada Manila became the first integrated resort in the country to receive the distinction in 2025.

The badge recognizes properties that meet more than 100 stringent standards designed to protect the environment and support the well-being of employees, guests, and communities. The annual program covers waste management, energy efficiency, resource conservation, and responsible practices across front office, rooms, food and beverage, fitness, and spa operations, as well as community engagement, health security, and vendor selection.

Developed by Forbes Travel Guide in collaboration with hospitality sustainability expert Hervé Houdré, the program provides trusted third-party verification for guests and travel advisors. It recognizes responsible practices that support environmental and human well-being without compromising the guest experience.

“Earning the Forbes Travel Guide VERIFIED Responsible Hospitality badge for a second consecutive year affirms that responsible hospitality is not separate from luxury—it is an integral part of how we define excellence at Okada Manila,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila.

“What makes this recognition particularly meaningful is the scale and diversity of our operations. Across our guest rooms, restaurants, extensive grounds, engineering systems, team member programs, and community partnerships, responsible practices are integrated into how we operate every day. This achievement belongs to our people, whose dedication enables us to deliver exceptional experiences while creating positive impact for the environment and the communities we serve.”

Solaire’s Chef Janu Belardo Brings Filipino Soul to Western Cuisine at Quezon Club

Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Westernforward menu of Solaire Resort Quezon City’s Quezon Club.

After almost a year of redefining Quezon City’s after-dark moments, pairing exquisite dishes with a stage alive in music, dance, and comedy, welcoming both local and international acts across regular nights and private events, Quezon Club at Solaire Resort Quezon City ushers in the next chapter, continuing its evolution as both a dining destination and an entertainment hub.

Yakumi Becomes First in the Philippines to Showcase Akune Gold A5 Wagyu

 

    

This September, Yakumi at Solaire Resort Entertainment City invites guests to discover the artistry behind one of Japan’s most celebrated ingredients through an exclusive two-day showcase of Akune Gold Wagyu.

As the first integrated resort to import and serve Akune Gold, Solaire Resort brings this highly sought-afterJapanese Wagyu to the Philippines in a spectacular showcase created exclusively for the occasion. More than a celebration of exceptional beef, the event offers a closer look at the journey behind every cut—from its origins in Akune City, Kagoshima Prefecture, to the hands of a Japanese master butcher and Yakumi’s chefs who bring it to the table.

OKINAWA HARBORVIEW HOTEL completes full-scale renovation to deliver a modern Okinawan experience

 A luxurious stay featuring a Club Lounge, Garden Pool, and Kobe Beef Teppanyaki

The Okinawa Harborview Hotel has announced the completion of full-scale renovations for their 50th anniversary and will hold a grand opening in the summer 2026. (Details: https://oka-hvh.com.e.asa.hp.transer.com/anniversary/)

Guest rooms have been upgraded to enhance comfort and more effectively accommodate the needs of long-term guests. The Club Lounge, for exclusive use by guests staying in club rooms, has been expanded as is now the largest in the city of Naha, and a menu has been developed for guests to experience Okinawan food culture. In addition, the “Teppanyaki Izumizaki” restaurant is the first in Okinawa to be certified to serve Kobe Beef, and also offers local beef all presented on traditionally crafted pottery, creating a blend of authentic Okinawan culture and high-class dining. Furthermore, the Garden Pool reopened on June 1, 2026 and has been renovated to deliver the feeling of a resort within the city of Naha.

Okinawa Harborview Hotel will carry on a half-century of history and hospitality while delivering the image of the “modern Okinawa” for the next 50 years.

Okada Manila Expands Culinary Experiences with 8 Signature Cuisines and More

Over 40 dining destinations, acclaimed restaurants, chef-led artistry, and inviting ambiance define a richer way to dine in the Forbes 5-Star integrated resort

      Okada Manila invites guests to savor The World’s Best Flavors in One Destination through eight signature cuisines and more across over 40 dining destinations.

Across Western and Eastern culinary traditions, Okada Manila gives guests more ways to explore the world through flavor. Its dining portfolio includes Indian, Japanese, Italian, Chinese, Korean, Filipino, American, and Western cuisines, reflecting authentic flavors, chef-led artistry, thoughtful service, and inviting ambiance across restaurants, bars, cafés, and new dining concepts.'

An Intimate Masterclass with Solaire Resort Entertainment City’s Culinary Virtuosos

Photo shows: House of Zhou Chef de Cuisine Dawson Liu

Embark on an exclusive Culinary Masterclass Series across continents with talented chefs from Solaire Resort Entertainment City

Food is more than a reflection of place; it is through time-honored delicacies and culinary traditions that we gain a deeper sense of the people, identity, and heritage. Beyond savoring these gastronomic expressions, there is a more profound understanding when we experience the craft firsthand in the kitchen. This September, Solaire Resort Entertainment City invites its patrons to go beyond the dining table with an exclusive Culinary Masterclass Series led by four acclaimed experts, each showcasing the distinctive flavors of Latin America, the Philippines, and China.

Through the masterclass series, guests can sharpen their cooking skills under the guidance of seasoned professionals and gain insider techniques while discovering authentic ingredients and stories that give every dish its character. The experience promises to satisfy every food enthusiast’s appetite, with guests indulging in the sumptuous creations they have prepared before taking home beloved signatures from Solaire Resort Entertainment City’s renowned restaurants.