Okada Manila, the Philippines’ largest Forbes Five-Star integrated resort, has earned the Forbes Travel Guide VERIFIED™ Responsible Hospitality badge for the second consecutive year, reinforcing its commitment to delivering responsible luxury at the scale of an integrated resort. The distinction places Okada Manila among a select group of hospitality properties worldwide. Forbes Travel Guide lists 412 hotels globally with the VERIFIED Responsible Hospitality badge, including four properties in the Philippines. Okada Manila became the first integrated resort in the country to receive the distinction in 2025.

The badge recognizes properties that meet more than 100 stringent standards designed to protect the environment and support the well-being of employees, guests, and communities. The annual program covers waste management, energy efficiency, resource conservation, and responsible practices across front office, rooms, food and beverage, fitness, and spa operations, as well as community engagement, health security, and vendor selection.

Developed by Forbes Travel Guide in collaboration with hospitality sustainability expert Hervé Houdré, the program provides trusted third-party verification for guests and travel advisors. It recognizes responsible practices that support environmental and human well-being without compromising the guest experience.

“Earning the Forbes Travel Guide VERIFIED Responsible Hospitality badge for a second consecutive year affirms that responsible hospitality is not separate from luxury—it is an integral part of how we define excellence at Okada Manila,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila.

“What makes this recognition particularly meaningful is the scale and diversity of our operations. Across our guest rooms, restaurants, extensive grounds, engineering systems, team member programs, and community partnerships, responsible practices are integrated into how we operate every day. This achievement belongs to our people, whose dedication enables us to deliver exceptional experiences while creating positive impact for the environment and the communities we serve.”

Solaire’s Chef Janu Belardo Brings Filipino Soul to Western Cuisine at Quezon Club

Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Westernforward menu of Solaire Resort Quezon City’s Quezon Club.

After almost a year of redefining Quezon City’s after-dark moments, pairing exquisite dishes with a stage alive in music, dance, and comedy, welcoming both local and international acts across regular nights and private events, Quezon Club at Solaire Resort Quezon City ushers in the next chapter, continuing its evolution as both a dining destination and an entertainment hub.

Yakumi Becomes First in the Philippines to Showcase Akune Gold A5 Wagyu

 

    

This September, Yakumi at Solaire Resort Entertainment City invites guests to discover the artistry behind one of Japan’s most celebrated ingredients through an exclusive two-day showcase of Akune Gold Wagyu.

As the first integrated resort to import and serve Akune Gold, Solaire Resort brings this highly sought-afterJapanese Wagyu to the Philippines in a spectacular showcase created exclusively for the occasion. More than a celebration of exceptional beef, the event offers a closer look at the journey behind every cut—from its origins in Akune City, Kagoshima Prefecture, to the hands of a Japanese master butcher and Yakumi’s chefs who bring it to the table.

Four carefully selected cuts of Akune Gold will be showcased across the two-day experience, offering guests the opportunity to discover the distinct qualities and character of each. Originating from Kagoshima and produced and exported by Starzen, Akune Gold is prized for its delicate marbling, tenderness, and
pronounced umami—hallmarks of the rigorous standards of Japanese Wagyu production, where provenance, preparation, and technique come together to shape the final dining experience.

At the heart of Saturday’s dinner experience are live carving demonstrations by Japanese master butcher Mr. Hideki Tanaka, a Starzen Wagyu cutting specialist with more than 13 years of experience.

A graduate and former guest instructor of the Federal Meat Academy in Gunma, Mr. Tanaka holds Level 1 certification in the Japanese Meat Certification Examination, the highest level of certification in Japan. His experience spans the Wagyu supply chain, from production to retail presentation, giving him a comprehensive understanding of the craftsmanship involved in bringing Japanese Wagyu from whole cut to table. Bringing his expertise directly to Yakumi, Mr. Tanaka will demonstrate the traditional Japanese techniques used to break down large cuts of Wagyu, offering guests a rare glimpse into the skill and precision behind every portion.

Following the butchery demonstrations, guests can savor Akune Gold through a seven-course Wagyu dining experience, showcasing the prized beef through a range of grilling and culinary techniques. Menu highlights include delicate chuck short rib Chawanmushi, pairing silky steamed egg custard and aromatic truffle dashi with the richness of Wagyu; roasted brisket, highlighting the beef’s tenderness paired with a
bright shiso radish ponzu; and short rib and plate Sukiyaki, a refined interpretation of the beloved Japanese classic that brings out the beef’s rich marbling and savory-sweet sauce.

Each course offers a distinct expression of the ingredient, allowing its texture and depth of flavor to unfold throughout the meal. The progression invites guests to appreciate not only the flavors, but also the details—the interplay of textures,
the precision of each preparation, and the story behind this coveted Japanese ingredient.



On Sunday, the celebration continues at Yakumi's signature brunch with Meat Heaven, a new station bringing together Akune Gold Wagyu, indulgent foie gras, and more premium selections. Discover the generous spread alongside the restaurant's vibrant live stations for a Sunday centered on Japanese flavors
and delectable cuts.

Akune Gold arrives at Solaire Resort Entertainment City as a celebration of Japanese heritage and the art of gastronomic discovery—bringing together fellow epicureans and loved ones over an unforgettable expression of Japanese Wagyu. With limited seating available, guests are invited to experience the rare opportunity to witness the craft and taste of Akune Gold Wagyu exclusively on September 26 for dinner and September 27 for Sunday brunch at Yakumi.

For inquiries and reservations, call +632 8888 8888 or visit
https://sec.solaireresort.com/offers/dining/yakumi-akune-gold-wagyu.

Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.

OKINAWA HARBORVIEW HOTEL completes full-scale renovation to deliver a modern Okinawan experience

 A luxurious stay featuring a Club Lounge, Garden Pool, and Kobe Beef Teppanyaki

The Okinawa Harborview Hotel has announced the completion of full-scale renovations for their 50th anniversary and will hold a grand opening in the summer 2026. (Details: https://oka-hvh.com.e.asa.hp.transer.com/anniversary/)

Guest rooms have been upgraded to enhance comfort and more effectively accommodate the needs of long-term guests. The Club Lounge, for exclusive use by guests staying in club rooms, has been expanded as is now the largest in the city of Naha, and a menu has been developed for guests to experience Okinawan food culture. In addition, the “Teppanyaki Izumizaki” restaurant is the first in Okinawa to be certified to serve Kobe Beef, and also offers local beef all presented on traditionally crafted pottery, creating a blend of authentic Okinawan culture and high-class dining. Furthermore, the Garden Pool reopened on June 1, 2026 and has been renovated to deliver the feeling of a resort within the city of Naha.

Okinawa Harborview Hotel will carry on a half-century of history and hospitality while delivering the image of the “modern Okinawa” for the next 50 years.

■Guest Rooms

Guest rooms have been renovated based on Ryukyu indigo, the traditional color of Okinawa, and designed to deliver feelings of relaxation and warmth. Among these rooms is the “Club Executive Twin,” designed for longer stays. It features an all-in-one washer/dryer, microwave, and other appliances. It is designed for efficiency and comfort, making it suitable for a wide range of stays, including travel and business.

Guest Room

■The Largest Club Lounge in Naha

The rooftop lounge has been expanded to become the largest one in Naha. It offers an expansive view of the city and different food and drink options depending on the time of day. Menus for breakfast, tea time, dinner, and late-night dining have been developed to help guests experience the local culture and the slow passing of Okinawan time. The lounge is open until midnight, allowing the aura of Okinawa to linger even after a day of sightseeing.

Renovation special: Stay package with Club Lounge access (https://bit.ly/4579JeX)

Club lounge

■Garden Pool

The pool has been transformed into a space that evokes a true resort atmosphere. During the day, guests can unwind on in-water loungers or beach chairs under the blue sky, while at night, mystical lighting illuminates the water’s surface.

Additionally, the newly opened poolside bar offers food and drinks created by hotel chefs and bartenders using local ingredients, allowing guests to casually enjoy Okinawa’s unique culinary culture in an open setting.

Garden Pool

■Teppanyaki Izumizaki

Based on the concept of “a blend of Ryukyu’s past and present,” this restaurant provides not only local beef, but is also the first in-hotel restaurant in Okinawa to be certified to serve Kobe Beef. Guests can enjoy a teppanyaki experience that engages all five senses, from the immersive atmosphere of watching the chef grill right before your eyes to the sounds and aromas.

Renovation special: Accommodation plan with a dinner featuring a tasting comparison of local Kuroge Wagyu and Kobe Beef (bit.ly/4xeGTFg)

Teppanyaki Izumizaki

■Okinawa Harborview Hotel

The hotel was opened in 1975 due to the holding of the Okinawa International Ocean Exposition and has since hosted a large number of guests, including dignitaries from both Japan and abroad, as a premier urban Okinawa hotel. In celebration of the 50th anniversary in 2025, the hotel underwent full-scale renovations in order to prepare for the next generation. After overhauling the guest rooms, restaurant, Club Lounge, lobby, Garden Pool, and other areas of the hotel, it was ready for the grand opening. Combining distinctive Okinawan hospitality with a refined, evolved setting, the hotel offers guests a truly blissful stay.

Address: 900-0021 Okinawa, Naha, Izumizaki, 2-4-6, 2-46

■Company Profile for Hotel Management Japan Co., Ltd.

Hotel Management Japan Co., Ltd. operates 27 hotels across Japan with a total of 9,051 guest rooms and 4,018 employees. The company manages its own brands Oriental Hotels and Hotel Oriental Express, as well as other well-known brands such as Hilton, Hyatt, Sheraton, and Hotel Nikko.

Website: https://www.oriental-hotels.com/en/

Okada Manila Expands Culinary Experiences with 8 Signature Cuisines and More

Over 40 dining destinations, acclaimed restaurants, chef-led artistry, and inviting ambiance define a richer way to dine in the Forbes 5-Star integrated resort

      Okada Manila invites guests to savor The World’s Best Flavors in One Destination through eight signature cuisines and more across over 40 dining destinations.

Across Western and Eastern culinary traditions, Okada Manila gives guests more ways to explore the world through flavor. Its dining portfolio includes Indian, Japanese, Italian, Chinese, Korean, Filipino, American, and Western cuisines, reflecting authentic flavors, chef-led artistry, thoughtful service, and inviting ambiance across restaurants, bars, cafés, and new dining concepts.

“Dining is central to the Okada Manila experience,” said Andreas Balla, Okada Manila’s Vice President of Food and Beverage. “With eight signature cuisines and more across our  dining venues, we continue to give guests more ways to explore authentic flavors, enjoy thoughtful service, and create unforgettable moments in settings made for every occasion.”

Okada Manila’s culinary strength is reflected in signature dining destinations such as Ginza Nagaoka, a Michelin-selected restaurant; La Piazza, whose wine program has earned Wine Spectator recognition for three consecutive years; and Medley Buffet, known for its expansive international selections and the metro’s only Cheese Room.

Guestations and date nights to business lunches, casual meals, and intimate fine dining. Japanese omakase, Chinese dishes shaped by mastery, handcrafted Italian favorites, bold Korean specialties, comforting Filipino classics, American favorites, Western selections, and Indian cuisine all contribute to a wider dining journey designed for discovery, gathering, and return visits.

This range also extends to The Food Court, which has been enhanced to give guests more convenient dining choices right at the heart of the gaming floor. Its lineup features the Ryuchi Ramen for comforting bowls of ramen, Roasting by Red Spice for Chinese favorites, Onban for hearty Korean dishes, and the recently opened Curry Corner for Indian curry specialties.

Together with enhanced Indian selections at Medley Buffet, Curry Corner reflects Okada Manila’s growing Indian cuisine offerings, with both led by Chef de Cuisine Surjeet Singh.

Reward Circle members can receive up to 40% off dining at Okada Manila, making every meal another opportunity to enjoy signature restaurants, personal favorites, and something new.

Together, these offerings strengthen Okada Manila’s position as a Forbes 5-Star integrated resort where acclaimed dining, thoughtful service, memorable ambiance, entertainment, leisure, hotel stays, and signature hospitality create one unforgettable destination.

For more information, visit www.okadamanila.com/dine

An Intimate Masterclass with Solaire Resort Entertainment City’s Culinary Virtuosos

Photo shows: House of Zhou Chef de Cuisine Dawson Liu

Embark on an exclusive Culinary Masterclass Series across continents with talented chefs from Solaire Resort Entertainment City

Food is more than a reflection of place; it is through time-honored delicacies and culinary traditions that we gain a deeper sense of the people, identity, and heritage. Beyond savoring these gastronomic expressions, there is a more profound understanding when we experience the craft firsthand in the kitchen. This September, Solaire Resort Entertainment City invites its patrons to go beyond the dining table with an exclusive Culinary Masterclass Series led by four acclaimed experts, each showcasing the distinctive flavors of Latin America, the Philippines, and China.

Through the masterclass series, guests can sharpen their cooking skills under the guidance of seasoned professionals and gain insider techniques while discovering authentic ingredients and stories that give every dish its character. The experience promises to satisfy every food enthusiast’s appetite, with guests indulging in the sumptuous creations they have prepared before taking home beloved signatures from Solaire Resort Entertainment City’s renowned restaurants. 

Solaire Resort North Makes Things Twice as Fun for its 2nd Anniversary

This May, special occasions, date nights, and gatherings level up as Solaire Resort North brings double the fun with its special anniversary offers. Find more reasons to celebrate everyday, and discover that two is always better than one as Quezon City’s first luxury integrated resort welcomes its 2nd year with amazing deals and discounts on food, stays, and more. Whether for solo visits, spending time with friends and loved ones, or treating the family out, Solaire Resort North shares the best this May 23 to 25.

For its 2nd anniversary, better turns into best with Php 2 steaks, pizza, gelato and more. Savor succulent steaks grilled to perfection by Finestra’s very own Italian Chef Joel Manchia, or grab a bite of hand-made Neapolitan pizzas fresh from the oven along with a sweet scoop of gelato at Trattoria e Dolci for twice the fun. At Lucky Noodles, guests may also indulge in a warm plate of siomai ready 24/7, while Cafe Mangrove serves up its signature Sticky Toffee Pudding for a sweeter aftertaste. Relish in these exclusive treats for just Php 2 with every Php 525++ spent at Solaire Resort North’s various outlets.

Continue the Php 2 weekend revelry with the finest whiskey, gin, Macallan, or Dalmore shots available at Quezon Club, Skybar, Pool Cafe, or Dragon Bar. Refreshments and speciality beverages such as milktea and an ice cold draft beer at Food Court and Pool Cafe make beating the summer heat even easier at Solaire Resort North.

NUSTAR Resort Cebu Honors the Queens of the Home with Refined Culinary Experiences across Signature Outlets

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Celebrate Mom’s special day at NUSTAR Resort Cebu, where a refined collection of dining experiences comes together in honor of the most important woman in the family.

NAGI SUSHI AT AYALA TRIANGLE

 

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Sometimes the best finds are hiding in plain sight 👀🍣

In honor of my Godson Gael's Birthday, I'm sharing the time we dropped by @nagisushiph , part of the @ramennagiph family—best known for their famous ramen, but quietly serving a wide selection of premium sushi and rolls, freshly sliced and assembled to order.

Tucked away at the Lower Ground Floor of @shopsayalatriangle at Ayala Triangle, it’s easy to miss… but worth the stop!

And don't worry.. Ramen is still on the menu 🍜😉

Here’s what we ordered 👇
🍣 Aburi Otoro Salmon Nigiri (3 pcs) – ₱550
🍱 Salmon Set (5 pcs)
• Sushi only – ₱920

• With Butao Ramen – ₱1,220 

EXPERIENCE THE MAGIC TABLE AT GRAND HYATT MANILA

 

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Where fine dining meets illusion, and every course feels like a reveal..

Step into The Magic Table at Penthouse No. 66, Grand Hyatt Manila — an immersive dining experience where a five-course meal meets a live mentalism show by the world-famous The Clairvoyants 🧠✨
With stunning 3D projections mapped right onto your table, every course feels like part of the illusion.

And the best part?

This isn’t just a show — the food is genuinely delicious 🤍🔥

This is one dining experience you won’t forget.

Visit @grandhyattmanilaph for information on how to book your seats!
(Tables are arranged by seats 4 and 8, so it's best to go as a group!)

🪄 THE MAGIC TABLE
📅 Schedule: Wednesday – Sunday
⏰ First Seating: 6:00 PM
⏰ Second Seating: 8:30 PM

🍴 Menus:
✨ THE WIZARD'S ESSENTIAL MENU (5 Courses)
₱8,500 net per person

✨ THE GRAND ILLUSION MENU (5 Courses w/ Foie Gras)
₱9,500 net per person

🌿 THE ENCHANTED GARDEN MENU (5-Course Vegetarian)
₱7,500 net per person

🧒 YOUNG MAGICIAN'S FEAST (Kids Menu, ages 6–12)
₱4,000 net per child