The Bistro Group finishes the year strong with the opening of Morton’s The Steakhouse on November 25 at the Uptown East Gate, BGC. The launch of this steakhouse founded in Chicago in 1978 is much-awaited by food lovers with a sophisticated palate who have travelled not only to the USA but in other countries as well for a taste their famed USDA prime-aged steaks. With its launch, The Bistro Group now has 27 restaurant concepts under its portfolio. This partnership is a significant part in Bistro’s expansion plans as it looks forward to celebrating its 30th anniversary this year.
Headquartered in Chicago, Morton’s has over 60 locations worldwide. Since its founding 45 years ago, it has now become one of the most award-winning steakhouses around with a mission to serve “The Best Steak… Anywhere.” Its menu also includes succulent seafood, and prime wines across the globe.
“We have been looking forward to the opening of Morton’s since we signed an agreement with them a couple of years ago. They have the best quality and consistently good food from source to plate, genuine hospitality and a solid reputation for over four decades. We see a tremendous opportunity for both The Bistro Group and Landry’s in the country. Partnering with the world’s largest owner-operator of high-end steakhouses is an honor for us,” says Jean Paul Manuud, president, The Bistro Group.
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