Tuesday, September 17, 2024

SUMMIT RIDGE TAGAYTAY'S BULALO LANDS ON THE TOP 3 IN FOOD AND WINE FESTIVAL!


The well-loved Bulalo dish from Tagatay  took center stage in the recently concluded  Food and Wine Festival  organized by  the Department of Tourism-City of Tagaytay and  the Tagaytay  Tourism Council where Summit Ridge Tagaytay emerged as 3rd  Placer in the Creative Bulalo  Challenge and the People’s Choice Awards.  

At the helm of this culinary team  is SRT’s Executive Chef Ernie Baculio who led the team during a 15 minute live cooking demo.  The team bested 15 other entries.  



Chef Ernie,  together with his team mates  Chef Angelo Joseph Garica and Chef Arcy Banez was able to concoct  a secret recipe that rendered the winning entry as most appetizing endearing to the panel of judges.  “The taste is in  the marinate of garlic,  aioli and onion of the bone marrow-a the base ingredient for Bulalo,” says Chef Ernie.   The result -is an explosion of  all the flavors that one will expect from Tagaytay’s most popular and signature dish.   



The winning dish will be available in the Café Summit Tagaytay Menu.  

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