“Feast on International Flavored Xiao Long Bao and Chef’s Chinese Specialties”
With its long and deep history, Chinese cuisine is truly an integral part of the Chinese culture. Unbeknownst to many, it is not just one distinct cuisine, but comprised of different regional styles of cooking. In Paradise Dynasty, diners will get a glimpse of the Imperial culture through its featured specialty dishes from the northern and southern parts of China.
A casual dining concept that originated from Singapore, it was first brought to the Philippines by the Paradise Group on November 9, 2016, and currently has three locations around the metro, apart from its regional branches in Malaysia, Indonesia, Japan, Hong Kong, China, and Taiwan.
The inspiration behind putting a local outpost came from the travels of bon vivant and CEO of the Paradise Group, Mr. Eldwin Chua, who took his palate to a gastronomic adventure across this East Asian country.
