Hearing the name "Sticky Pig" immediately made me think of a Rib Shack. Although Grilled Baby Ribs are one of their specialties, Sticky Pig also offers an extensive range of Seafood dishes to choose from, which is pretty impressive for a food hall stall. You can even have fun with the menu by ordering the Surf and Turf Combos which even includes pasta!
Though it isn't as tender as other ribs I've tried in the past, I must concede that the robust flavor of Sticky Pig's Grilled Baby Back Ribs (P275), helps the meat come alive, making one bite seemingly impossible. The ribs pair well with the housemade cabbage slaw and French fries (Just add P10).
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