The Fourth Bite takes us to the first day of the World Street Food Congress 2016, held at BGC last April 20. You have three more days to check it out.. See the Schedule and video blogs here!
The WORLD STREET FOOD CONGRESS 2016 Jamboree is open to the public & here is the schedule of operations:
Wednesday to Friday, 20- 22 April 2016: 4:00 PM to 11:00 PM
Saturday, 23 April 2016: 12:00 PM to 11:00 PM
Sunday, 24 April 2016: 12:00 PM to 9:00 PM
Check out some of my favorite dishes from the first day of
the World Street Food Congress Jamboree!
I'm also going to begin posting my SnapChat Stories (Follow me:PickiestEater),
And Here are some of the behind the scenes happenings during the Street Food Congress, as well as a list of some of the food I tried,
based on the appearance on the video:
Pepita's Kitchen Truffle Rice Stuffed Lechon
Ayam Taliwang by Bersaudara from Indonesia
2 pics, Chicken Wings and Platter
Chocolate Martubak by Markobar from Indonesia
Sate Maranggi by Bersaudara from Indonesia
Hoy Tord by by NCC Catering From Thailand
Har Cheong Kai Burger by Hong Kong Street Old Chun Kee from Singapore
Sorry I forgot the name
Bali BBQ Ribs by Warung Sunset Bali from Indonesia
Seafood Tempura: Softshell crab, calamari, eggplant with Three Dipping Sauces: Black Pepper, Chili Crab and Salted Egg Yolk by Keng Eng Kee from Singapore
Another plate of Bali BBQ Ribs
Another Har Cheong Kai Burger
Pepita's Kitchen Truffle Rice Stuffed Lechon with Spicy Pinoy Sambal
Carrot Cake by Chey Sua Carrot Cake From Singapore
Vietnamese Egg Pancakes in Peanut Sauce
Satay Bee Hoon by Alhambra Padang from Singapore
ENJOY!
Don't forget to Subscribe to my Youtube Channel!
ENJOY!
Don't forget to Subscribe to my Youtube Channel!
No comments:
Post a Comment