Hi Everyone!
A special shout out to everyone that watched the First Episode of the Pickiest Eater Web Series!
I said I would be happy if we could get 500 views, and so far we've got over 1,400 and counting!
We are currently planning the second episode, and I hope you'll enjoy it as much as the first!
In case you haven't seen it yet, you can watch it here:
Anyways, I wanted to once again apologize for the the decreased frequency of my posts.
My family has ventured once again into the food business, and so I've been spending most of my time making sure it opens smoothly.
If you are in the area, please feel free to drop by The Grill Boy, located at 2nd Floor of The Spark Place, along P. Tuazon St. in Cubao (Across SM Cubao)!
If you are in the area, please feel free to drop by The Grill Boy, located at 2nd Floor of The Spark Place, along P. Tuazon St. in Cubao (Across SM Cubao)!
I'm there every day, so in case you see me, please feel free to say hello :)
Anyway, back to regular programming.. For now..
I've been a fan of Chef Katrina Alcantarasince my first trip to Mesclun Bistro a couple of years ago. Her food always exudes finesse, and impressive knowledge of classic techniques. It's always interesting hearing her explain how a dish came about (often using French terms that I have no clue what they mean, so I just nod along like I do, saying, "Uh huh") through her different experiences.
Her latest concept, CDP Global Table, is a collaboration with seasoned restaurateurs Malou Fores and Kristine Locsin, that takes your senses on to a culinary voyage through different dishes inspired from their travels together.
Luckily I was able to tag along for the ride!