But truthfully I never really enjoyed wine (unless it’s my
sister-in-law’s special red wine with sprite... I think it’s sprite...)
Aaaaanyway, I find the taste of wine a bit too bitter for my liking. I would
try but only end up taking 2-3 sips and that’s it.
And it was only until a few days ago when I finally appreciated the pleasure of drinking wine. It was during the wine pairing at The Cake Club that I started to understand that wine is best enjoyed when paired with the right stuff.
Or in this case, when paired with the right dessert!
It was explained to us that the wines sort of play a role in the mouth to complement what you’re eating. Either to cut through the strong taste or some just really blends well with the food.
And it was only until a few days ago when I finally appreciated the pleasure of drinking wine. It was during the wine pairing at The Cake Club that I started to understand that wine is best enjoyed when paired with the right stuff.
Or in this case, when paired with the right dessert!
It was explained to us that the wines sort of play a role in the mouth to complement what you’re eating. Either to cut through the strong taste or some just really blends well with the food.
First I would like to explain that we really don’t know squat
about wines. I’m just telling my experience and opinion as I go. So to wine
experts, I have copied the exact description of the wines provided by Diamond Hotel
just for you so it’ll make more sense.
Hold on let me whip out my notes. Yes I take notes. The
names of the wine are too much for my memory to handle...
COLOMBELLE, from Southwest France:
Colombelle Red (merlot, tannat, cabernet sauvignon) –
“generous aromas of black currant, plum, and hints of licorice. Round and silky
in the mouth with a fresh fruity finish. Good to pair with any cakes!
My take: It had just the right acidity. Not that bitter.
Quite good!
Ispahan |
Colombelle White (colombard, ugni blanc, listan) – “ with floral and exotic fruit notes. Round on
the palate. Accompanied by flavours of ripe fruit, pineapple, and white peach.
Smooth and tasty balance. Goes well with Ispahan, Cecilla, and L’Obsession
cakes from The Cake Club”
My take: it was too bitter for me. But as soon as I drank it
with a bite of the Ispahan (Photographed above. A fruity cake which was very sweet), the bitterness
and the sweetness battled in my mouth. And it was good!
Lamadoro Primitivo (Primitivo) – “semi-dri dark red with aromas of berries and other forest fruits
adding a hint of liqueur on the nose. Pleasant on the palete, fruity and
delicate but well-focused with a moderately long finish. Wine that is best
drank before or after dessert”
My take: It really was good with the Cheesecake that they
paired it with. Because it cleanses the palete so you can enjoy the taste of
your meal more.
Lamadoro Bianco (verdicchio, sauvignon blanc) – “Very easy to drink and refreshing. Also
refreshes the palate. Good to pair with Supermoist Chocolate Cake.
My take: This was one of my favourites. The level of
bitterness was just right to be able to cut through the richness of the
chocolate cake. With this, every bite of the chocolate cake really does feel
like the first bite. And of course because the cake was so good on it’s own
(very good and moist!), I finished my whole share. Tsk tsk...
My take: I didn’t find this red wine too strong as well
that’s why I liked it. The taste blends well with the goodness that is Le
Royale (darkish chocolatey taste!)
(photo of the next wine cake pair to be added soon. I think I was getting woozy at this point. Either I just missed uploading it, or I didn't get to take a photo of it at all...*hic*)
BOOURGOGNE: ALIGOTE from Burgundy (Aligote) – “Dark yellow color. Dry, crisp, and elegant
everyday drinking wine. Refreshing with vibrant acidity. Balances the sweetness
of Le Royal, Vanessa, Ispahan, and Guia”
My take: I found this one strong. I guess that’s why they
again paired it with the sweet cakes with fresh fruits.
My take: I think this was what we had during dinner as well.
It was okay. But for me it didn’t really stand out as much as this one:
CLOS DES VERDOTS
MOELLEUX, form Southwest France (muscadelle, sauvignon blanc, Semillon)
– “Supple and fruity,
bright white in color, more fruits experienced on the mouth and nose with
smooth and silky tannins. Lengthy finish. Goes well with Danielle, Guia, Baked
Cheesecake. Try it with Diamond Ensaymada for an exotic experience!”
My take: It’s the sweetest out of everything that it’s
almost more like a grape juice. That’s why I loved it so much! This is my
favorite out of all of the wines that night.
This was our second time to dine at The Cake Club and again
it was a pleasure. So far everything we’ve tried here is delicious. Both savory
and sweet. Will be blogging more about the food soon.
Oh and don’t forget to try their truffle fries! It’s to die for!
Thanks Cake Club for making me appreciate wine. You’re the first to do so!
For our first two posts on Cake Club, Check out:
http://www.thepickiesteater.net/2012/10/brunch-at-cake-club-part-i.html
http://www.thepickiesteater.net/2012/11/the-story-of-lamb-burger-cake-club-part.html
Oh and don’t forget to try their truffle fries! It’s to die for!
Thanks Cake Club for making me appreciate wine. You’re the first to do so!
For our first two posts on Cake Club, Check out:
http://www.thepickiesteater.net/2012/10/brunch-at-cake-club-part-i.html
http://www.thepickiesteater.net/2012/11/the-story-of-lamb-burger-cake-club-part.html
those sweets I love them all hihihi.. I'm not into wine kasi :) I really like visiting your blog every now and then just to make myself hungry LOL! :) Love all your food post.. very informative specially if we are looking for something new about food. :)
ReplyDeleteI'm not much of a drinker either, Lei! In fact, I don't drink at all.. but I eat ALOT hehe..
DeleteI'm glad you're enjoying my blog, Lei :)
Oh wow! The desserts truly looked stunning :) I like the cheesecake!
ReplyDeleteKaibril's Sweet Life - Delicious desserts
The cheesecake was one of my faves!
DeleteI love cream liquors! The taste is so much better than anything else you could try.
ReplyDelete